Early December, the Climate Smart Chefs Final Conference brought together experts from across Europe to explore how food can drive sustainability. Munich Business School core faculty member Hieke, Sophie, who is also a member of […]
The Oktoberfest is not only the largest folk festival in the world, but also a true paradise for lovers of Bavarian cuisine. From hearty delicacies to sweet treats – the culinary variety is overwhelming. But […]
Our brain needs a constant supply of energy – but especially in times of intense studying and exam taking. So what should we eat to help maximize our brain power? Which foods are the right […]
July 11 is World Population Day. Some may find that this is a somewhat strange day to remember, but it is an annual event created in 1989 by the Governing Body of the United Nations […]
In a Brown Bag seminar held on Wednesday this week, Dr. Sophie Hieke, Professor for Marketing and Communication and the Academic Director for the Master International Marketing and Brand Management (IMBM) at MBS, took the […]
Shopping for milk in a foreign country can be a confusing experience. Here in the UK (and the USA from memory), the product range is limited. In the UK, the fat content isn’t listed, just […]
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